Friday, November 30, 2012

What would you do?

You opened an account with a bank after a rigorous marketing by one of the bank's officers. At first you were not sure that you should do that because many banks had messed you up in the past. You were aware that, despite the problems with all these banks, they seem more like a necessary evil because there is no way an international business man can excel without interacting with existent Financial Institutions.
 
Your several thoughts and reasoning about the issue made you to change your mind about your decision, which was never to open an account with any bank. Reluctantly, you decided to give it a trial because this new marketing officer from renown bank in your country looks impeccable and with the peculiarity of not being able to renege on his words. The account was opened and everything seemed to be going smoothly.
 
Anytime to got to the branch, you usually get a good response from the staff and thought that was the norm. Even at some point, you noticed that the customers are seemingly happy with the service they get from the bank because; no one seemed ever to complain. At least, all the time you have been to any branch of the bank in your country; you always leave with reasons to applaud the ingenuity and customer centric innovations that are available.
 
Some weeks before your predicament, you received a text from the bank that your cheque book is ready and that you should get to the branch where you opened your account to collect it. This made you happier because your account was opened just a few days ago and here you are already getting the signal that your chequebook is ready. This is something that had always been a problem for other banks you had approached in the past.
 
The shock came suddenly when you visited the branch to collect your cheque for the umpteenth time and you kept hearing "Sir, you may have to check back; the cheque book is not here yet". It sounded like an unfathomable language. How could this bank be ridiculously insincere? They did not need to send me a text to come for my cheque when it's not ready, you thought to yourself. What even upset you the most is the fact that you had received that same text thrice. This really got on your nerves and you felt betrayed by a bank that you are beginning to trust and appreciate. You now started discovering that other customers had the same issue but you never noticed before now.
 
You now have to decide whether to continue with the word of mouth marketing that you promised to do for them because you already started with your boss and he promised to open an account with a huge sum of money next week. You asked yourself, "My boss would be much devastated if this same thing happens after he opens his account." This is a serious dilemma because it could affect your relationship with your boss after taking time to convince him.
 
What would you do to help yourself and resolve this predicament?
 
 
For a chance to get published in our quarterly column, kindly send your responses to:
 
Aderogba Adewusi
SUCCESSDRIVE INV. LIMITED
successdriveltd@yahoo.com

Tuesday, September 4, 2012

Differentiating service from product


Service is any intangible activity offered to meet a need whether by an individual or a corporate body. This definition of service is similar to that of product except for the form in which the value is added. Muktar (2012) described product as any tangible solution to an identified problem. This definition highlights the difference between service and product as the form in which value is provided to the customer. Hence, a significant question to be asked is whether the corresponding activity offered to the customer is tangible or not.

In the real sense of it, the tangibility of a product or service does not matter to the customer. All the customer wants is for his need to be met according to his expectations. This notwithstanding, the customer wants to be respected. He already knows what he wants and the history of the organization in meeting such demands. This knowledge may have been from variety of sources. It may be residual from past personal experiences, from word of mouth of other customers or even from paid advertisements. The onus lies on the management of the organization to ensure that customers get maximum satisfaction from their products and services.

To achieve excellent service delivery at every opportunity to serve a customer, organizations must have a customer service strategic plan in place to take care of any identified employee knowledge gap and attitude issues that may jeopardize customer satisfaction. Otherwise, employees may ignorantly deliver bad service which will gradually deplete the company’s customer base and eventually lead to reduced profitability. In that wise, it is advisable that all organizations prepare ahead of time to improve customer service as a going concern.

Thursday, August 23, 2012

Developing an edge in the Banking Industry using Customer Service Excellence

The world has become a “Village” what Marshall McLuhan (1962) called Global Village, therefore consumers are now more enlightened and as such expects the very best products and services from any business they patronize. Every business that must continue to grow and be of relevance to consumers must continue to serve them excellently and make them perceive the service as best for them. Businesses will only survive when the needs of consumers are met adequately. Entrepreneurs created companies to meet specific consumer needs, it is important not to forget that meeting the consumers needs alone does not solve their problem; how and where the customer needs are met are very significant questions in the determination of whether they will do more business or tell others about the services experienced. The how and where questions are necessary fundamentals to the People, Process and Environment (PPE) concepts of excellent customer service.

A. Coskun, Cheryl J. Frohlich (1992) mentioned that “Service is the competitive edge in Banking”, these authors emphasized that “Customers are demanding more humanized banking and that banks must evaluate their marketing deficiencies and become more proactive. They believe that having a model for developing a bank’s effectiveness and improving customer satisfaction will create a competitive edge”.

What is an edge?

Though the circulated topic says “Developing an edge in the Banking industry using Customer Service excellence”, the only edge that must be developed in a business is one that is competitive. A competitive edge is also known as competitive advantage; it was described as an advantage over competitors or rivals gained by offering consumers greater value, either by means of lower prices or by providing greater benefits and service that justifies higher prices (Tutor2u.net, nd). For simplicity sake, competitive advantage refers to the best position an organization can be when compared with its rivals. If a company decides to use lower prices as a competitive advantage over other companies at the detriment of its service, it will only get the customers for a while after which they will all run away looking for organizations that can give them service reliability. A common example in Nigeria is the Telecommunications industry in which operators tries to outperform competitors by crazy reduction of tariffs and unimaginable promotion and bonanzas. Most times, this measure only succeeds at increasing the subscriber base temporarily, the consumers who later finds out that the organization has started experiencing difficulties in giving excellent service normally goes back to where they are coming from or either move ahead in search of other companies that can better meet their needs.

Who    - The People Factor

There is intense competition amongst Banks nowadays, international banks now compete with local banks for the same funds hence the struggle for deposits and financial transactions have continued to be on the rise. All banks now offer similar products and services; this gives customers a big chance of deciding carefully to choose which banks they will patronize. One of the ways an organization can meet up with this ever increasing standard expected by customers is by maintaining an excellent workforce. This means that the question “who” is answered by the employees and the management.

-              Every employee must be a customer service officer
-              Managers must hire employees with customer service and people orientation
-         After hiring, new employees must be thoroughly trained in the vision and mission of the organization.
-              On the job, there must be constant practical and theoretical training sessions
-              Employees must consciously build Team spirit
-              Employees that can maintain their cool under pressure are more desirable
-            Many service businesses are discovering there is a high correlation between happy employees and long-term organizational success. After all, it's your staff that provides the service that your customers pay for that keeps your bank profitable. – Sanflippo Barbara (1993)
-              Unhappy employees don’t enjoy serving customers (They should not work in a bank)
-              How employee feels towards the following is very important
o   Teamwork
o   Goal clarity
o   Sales and service leadership
o   Fear of making decisions
o   Poor communication
o   Career path
o   Staffing and training.

To further hammer on the significance of the People factor, some proven ways to energize a banks quality service as dictated by Sanflippo, Barbara are as follows:

  1. Conduct a Sales and Service Climate Survey
  2. Create a Staff Satisfaction Index and Build It into Your Strategic Plan
    1. As Federal Express believes, if your staff satisfaction index (SSI) keeps climbing, your customer satisfaction will increase and these two factors will have a positive effect on your bank's results.
  1.  Get as Many of Your Employees Involved in the Process as Possible (if possible all your employees)
  2. Recognize and Reward Your Staff for Service and Sales Performance
  3. Enhance Your Orientation Program
    1. Most banks are concerned with the first impression their customers receive in dealing with their staff. How about the first impression your new staff member receives from your bank the first day of employment? Do they feel welcome and important? Do they thoroughly understand your bank's commitment to and their role in the quality service culture? Walt Disney Studios and the Ritz Carlton Hotels believe staff orientation is their opportunity to instill their customer first philosophy and gain the respect and commitment of every new staff member. Your orientation is a golden opportunity to reinforce your new employee's decision to work for your bank, to start to imbue the bank's mission and values and gain commitment to the quality service process.
  4. Invest in Your People with Quality Training
  
How – The Process Factor

“Excellent customer support is a critical factor in overall customer satisfaction, and hence loyalty. It is recognized as a significant enabler to growing market share in a highly competitive market”. J Trigger and M Harrison (2006). This confirms Roth and Jackson (1995) quoted by Frances X. Frei and Patrick T. Harker (nd) “process capability and execution are major drivers of performance due to their impact on customer satisfaction and service quality in banking”

The best processes in banking today must consider the following:

-              The cycle time (amount of time from start of process to finish)

Every Bank and Branch must adopt a method that does not waste customers’ time while capturing all necessary information for a particular transaction. It must be done in line with the common saying “Do it right at the first time without errors” associated with Phillip Crosby. Customers get irritated when they have to waste so much time perambulating about one process indefinitely, this makes them feel that the bank or its official lack the credibility to deliver on their demands. It is not a lie that bad processes kill business.

-              Labour skill

The type of labour required to perform a process must be meticulously considered. If wrong unskilled labour or semi skilled labour is employed for a job that must be done by skilled labour, good process can be carried out wrongly and will result in bad service which eventually leads to reduction in customer’s satisfaction index. New processes must be communicated well ahead of time so that employees can learn and absorb them before the go live time. There is no doubt that every staff has a responsibility of updating themselves on latest processes as the Bank management also invests in Business Process Reengineering.

-              Technology

In our world, this seems the most important. The rate at which new and better innovations are created makes one to wonder if there will ever be a process that will remain constant forever. Change is the only constant thing, and by that saying; every organization that refuses to keep up the pace with Technology is heading for a doom. Nigerian Banks started using ATM’s and found out that even the processes of managing the machines are also highly significant at determining whether customers will patronize a bank’s machine over the others. Examples include the processes of cash reload, retract card or cash retrieval, ATM servicing and maintenance, and every other process that would make the machine work in perfect condition. If the processes are too long, then customers will feel the negative impact and may run to competitor’s machines.

Excellent management of Bank processes will reduce waste to the minimal thereby reducing cost as well as increase profitability. The following are examples of classic types of waste prevalent in the Banking system:

Seven Classic Types of Wastes

  1. Overproduction
  2. Waiting
  3. Transportation
  4. Over-processing
  5. Inventory
  6. Rework
  7. Motion
Where – The environment factor
The peculiarity of a business environment speaks volume about how responsible the business managers are. Since the number of competing banks is ever increasing, bank or branch management staff must do everything possible to remain in the good books of customers. Failure of which will lead to customer loss.

The reason for this is not farfetched, customer perception of a company is made in the first few minutes of contact with the company’s premises. It is likely that more depositors will prefer to pay in their money in a well lit and attractive environment rather than a dark and dirty environment. Banks should begin to look at how customers do not need to come into the premises to make cash deposits too. This should be an innovation for the soonest future.

All those things that shape how our environment looks also determine if a customer will come back for more transactions or not. They include:

1.                  The signage
2.                  The Wall paint
3.                  The toilets
4.                  The window blinds
5.                  The floor
6.                  The staff outlook and dressing
7.                  Spatial arrangement
8.                  The car park (and more)

Sunday, August 19, 2012

Value versus Service


Do you prefer Value to Service?

Like many would say, both value and service are important to any organization that must continue to exist. Others could prefer value to service, while some would prefer going in the reverse. It is no news that every profit oriented business is created and funded so that shareholders may have dividends from their investments. Notwithstanding, this still does not totally stipulate that the business is existent because of the profit alone. It is the customers that bring the profit with their requests. When they don’t come, the profitability won’t come. This places the responsibility of looking for what would make the customers come on the management and every internal stakeholder of the business. In some organizations, employees who are seeing to add immediate value gets more reward compared with those that gradually and consistently contribute to the business. Should this be so? No, not at all! It is very good to recognize both the marketing and the operations staff who are meeting the customers’ needs, but with the right balance that would continue to favor customer service and not just one off high performance. Let’s think of a scenario where the customer is brought and there is no one with the professional capacity or technical knowhow to attend to his request. In this case, the customer will leave in annoyance and never to come back again.

Customers are the reason businesses exist and what they want to get is the service. When they get excellent service, they are sure to come back for more. However, organizations have continued to place more value on employees that seemingly brings the short term huge business rather than those who retain the not so big businesses that would stay for long. It is very true that without the huge businesses, profits might be limited, but it is also certain that when the huge businesses are not forthcoming, the not-so-big businesses that have been successfully retained would sustain the company. If they had not been retained and maintained, the result would have been very negative for the value proposition of the organization. One thing that should always be remembered is that, bringing a business can never equal retaining it. The ability to bring a business is just too small compared to that required to retain it. A business that is brought and not retained constitutes to only a short term benefit for the organization, whereas any business that is retained will continue to meet the profit speculation of shareholders. So which one would you say should be strategically pursued? It is better to look at service as most important. Hence, as management reward value adding employees, service excellence should also get the commendation from the top executives.

Conclusively, service is the reason why the customer visited in the first place. If the customer learns that service cannot be rendered as expected, the business or transaction request is taken to any available alternative solution provider. Monthly performance report sessions of profit oriented organizations should adapt their focus to catering for sessions that would evaluate what their businesses has to offer the customers. Customers won’t come to tell you what they need if you don’t care to ask them. One way these customers would be sure that your company cares about good service is to see that the employees that serve them are happy and knowledgeable about what they do. This calls for employee motivation. According to Hezberg, key components of service like employee achievement, employee recognition for achievement, interest in tasks, responsibility for enlarged tasks and growth and advancements to higher tasks can all be described as motivational factors (Adewusi, 2011). These factors produce long term positive increase in productivity and would eventually add more value to the business. Unlike the immediate value that is achievable from huge businesses brought in without a certainty of its retention with the organization.